Arak/Ouzo

Tekirdağ Rakısı is a premium brand of raki produced entirely from fresh grapes. Originally from the Tekirdağ region in Turkey, this distinctive spirit is created from fresh grape suma distilled with...

Tekirdag Rakisi is made from suma produced with carefully selected fresh grapes and high-quality aniseed, distilled in special copper stills. Introduced in 2000 this is the first raki made with...

Triple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18 months. Serve chilled for a...

Anise, alcohol and specially treated water are the basic ingredients. They boil in the still to a vapor that is collected externally by condensation into high degree of liquid Arak....

Unique and traditional spirit made with grape neutral spirits and flavored with anise seeds. Product of Lebanon. Name after the King of Arak , Arak Touma.Produced at the Chateau St...

Unique and traditional spirit made with grape neutral spirits and flavored with anise seeds. Product of Lebanon. Name after the King of Arak , Arak Touma.Produced at the Chateau St...

Since 1828, El Rif is the rarest, most magical that selected from the finest grapes and anise seeds, Arak El Rif is a noble Lebanese specialty which has been savored...

The Outstanding Example Of Arak, Lebanon’s National Drink, Is Made With The Finest Grape Alcohol, To Which Aniseed From The Al Heenah Area Of Mount Hermon Is Added. ABV: 53% Age...

Distilled by ancestral Lebanese traditions with a selection of grapes and top-quality aniseed. Aged until mature in baked clay jars. Arak is the national Lebanese beverage.  ABV: 50% Age Verification Required...

The rich heritage of Yeni Rakı matches its rich flavor. With its tones of aniseed and distilled grapes, it is layered and dramatic. This flavor is created through a highly...

Efe Raki is a clear brandy that is produced from grapes, raisins, and anise. It is similar to Greek Ouzo and French Pastis. When mixed with ice or water it...

Made from grapes grown on Aegean soil then triple distilled with anise seeds to bring distinct smoothness to this traditional Turkish spirit. Licorice like on the palate, it can be...